Categories » Artisan Cheeses » Blues
Creamy, with an earthy slightly salty finish, this raw cows’ milk blue from the Boucher Family Farm in Highgate Center, VT has a decadently rich fudgey texture. Delightful on a cheese plate or melted over a juicy steak. Approx 8oz, 1lb, 2lb.
Pairs well with Port
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