Upcoming Event – Sunday, May 27, 2018, 12 to 3 pm. Artisan Cheese Tasting – Thyme & Season Natural & Organic Foods, 3040 Whitney Ave, Hamden, CT 06581. Join Tom from Artisan Made America as he samples some of his springtime seasonal favorites such as Blue Ledge Marinated Chevre, Maple Chevre, Sheep’s milk Camembert style Jezebel, Leelanau Raclette and Organic Thistle Hill Tarentaise. Chef Vicki will be making salads using fresh goat and sheep’s milk cheeses and providing tips for seasonal cooking with artisanal cheeses. Should be fun. See you there!
Classes you might like!
Wine Around The World – Beginner-Intermediate (Advanced level available)
Educator: Certified Sommelier, Sally Camm (Court of Master Sommeliers)
Have you ever wondered about wines from countries other than the USA but have been intimidated and baffled by the foreign language labels? – Then this is the class for you.
Enjoy a series of fun interactive wine classes that take you on a journey to France, Spain, Italy, Portugal, Germany, Australia, Argentina, New Zealand and South Africa. Together we will explore the major types of wines from that country and what makes them so special.
The classes will taste 5 wines from each country and will last for an hour and a half. Cheeses can also be added to the class. We select 5 handcrafted, award winning artisan cheeses to pair perfectly with the wines.
Location: Your place of business or private residence. Class is offered in CT only and can accommodate from 5 to 50 people.
Click here to reserve your fun interactive class for your group or private party. Improve your wine knowledge while having a great time with colleagues, family or friends in the New Year!
Holiday Food & Wine Events
Wine & Cheese Discovery with Certified Sommelier Sally Camm and cheese expert Tom Camm from Artisan Made America for your group, private party or corporate event. Enjoy a fun, interactive and informative 1 1/2 hour presentation by two of the top experts in the field. Click here for details.
In Home & Corporate Events
Cheese & Wine Tastings for your private party or corporate event. We conduct cheese and wine events throughout the year featuring the best artisan made foods and wines the US has to offer! Contact us at email@example.com or call 203 273-5821 to inquire about an event for your group. Here are a few formats you might consider for your special event.
Learn about wine and cheese and what makes a great pairing. Nothing is better than experiencing that “Ah-Ha” moment of tasting a fantastic handmade cheese with the perfect wine. How is it done? It is really not difficult and we can show you and your guest how with this fun interactive tasting in your home. Minimum 10 people. Contact us at firstname.lastname@example.org
Sally and Thomas Camm are on the cutting edge of the artisan food movement in the US! Since 2003, they have been discovering and bringing to market handcrafted foods, wines, spirits and beers of exceptional quality. This one and a half our interactive presentation brings you into their world of artisan food discovery. Our presentations can be customized to the individual needs and goals of your company. For more information contact us at email@example.com
Artisan Made America conducts artisan food events throughout the year, small more intimate affairs as well as larger scale events featuring 35 plus artisan food producers and drawing crowds of up to 4,000 people. These events are fun, educational and filled with extraordinary food and wine experiences.
About the Presenters
Sally Camm has international experience in the food and beverage industry and is a Certified Sommelier through the Court of Master Sommeliers. She was the Wine, Spirits and Beer Educator for Diageo USA, one of the world’s largest beverage alcohol companies, working with brands such as Beaulieu Vineyard, Sterling Vineyards, Chalone Winery, Don Julio Tequila, Ketel One Vodka, Tanqueray Gin and Guinness.
Thomas Camm has a professional background in marketing and sales working in healthcare and professional services before starting a successful marketing consulting business in the Midwest. Over the past 10 years he has immersed himself in the small farm revolution that is sweeping the US, becoming an advocate for traditionally made domestic, farmstead and artisanal cheeses, handcrafted boutique wines and beers and small batch produced artisanal foods.