On September 8th from 11-3pm Cheesemonger Tom C from Artisan Made America will be sampling some of the most delicious domestically made cheeses for your fall cheese plate, cooking and as gifts for family, friends and colleagues! Organic Tarantaise (VT), Dulcinea aged sheep’s milk cheese (NY) and Leelanau Raclette (MI) will be three of the sample cheeses. As we move from the lighter summer cheeses and wines we now engage our senses and taste buds with fuller flavored, deeper textured cheeses – many of these cheeses have been aging in cheese caves for over 6 months now. Enjoy some of America’s best cheeses and get ideas for putting together cheese plates and wine pairings for your own entertaining. Location: Walter Stewart’s Market, 229 Elm St., New Canaan, CT 06840. See you there!